One Bar, One Child

Cooking with KUTOA: Gluten-Free Popcorn Balls

January 31, 2015

                         Cooking Time: 15 min Makes: 8-10 servings Feeds: 3 malnourished children With households getting ready to throw parties for this year’s Super Bowl game, the KUTOA team decided to get to work on a healthy alternative to the traditional unhealthy party snacks. That in mind, we decided to make Popcorn Balls! Popcorn Balls are a popular party snack, which allow a level of healthy customization that other traditional party snacks cannot. Plus, they can be made completely vegan and free of any non-GMO’s or gluten!! It was this flexibility that made this recipe so attractive and delicious. Popcorn Balls are a super fast and super easy way to feed a... Continue Reading →

Cooking with KUTOA: Blueberry Almond Crusted Cheese Cake!

January 19, 2015

Cook Time: 30-45 min. Servings: 8 Children Feed as a Result: 6              As part of our blog, KUTOA has begun experimenting with KUTOA Bars in recipes! We offer gluten free, vegan, non-GMO verified health bars, which are also free of soy, dairy and added sugar. More exciting than that, however, is KUTOA's mission-based business model, providing a meal to an undernourished child for every bar sold. In fact, as a result of cooking this Cheese Cake, 6 undernourished children received meals!!! For these reasons, KUTOA can be a unique cooking ingredient - an ingredient not only beneficial to your health, but to the health of children around the world too!!!             For our first recipe installment, KUTOA has baked up... Continue Reading →