News

December 07, 2017


Texas Kitchen and Garden and More: Kutoa Handcrafted Gluten and Soy Free Bars

Hubby and I got the chance to try out Kutoa’s  Handcrafted Gluten and Soy Free Bars. Let’s check out some of the flavors.

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December 06, 2017


Vegan Coach: Our Search For The Very Best Vegan Health Food Bar

We tested the Chocolate Banana flavor. It's thin and crispy with a lingering aftertaste. The one we sampled was quite true to its name as the banana flavor was very strong.

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October 19, 2017


epicurious: The Best New Healthy Snacks for Kids

These snack bars have all of the usual virtues of a healthy, kid-friendly snack circa 2017: they're vegan, they're gluten-free, there's not a preservative or added sugar in sight.

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October 11, 2017


Sharon Palmer: Plant Chat: Peter Guyer, Toosum Healthy Foods

But what’s even better is that Toosum is part of KUTOA, an organization dedicated to feed children in need. For each bar they sell, they feed children in local communities and around the world. It’s so great to talk with Peter about Toosum and Kutoa—he has three young adult male children, which help keep him young at heart and motivated to continue working.

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September 28, 2017


Sauté Magazine: The Nut-tritious and Delicious Guide to Better Snacking

If your lifestyle never sits still and you need a new go-to snack bar, try KUTOA. They have delicious, nutty flavor combos like Blueberry Almond, Cherry Cashew and Peanut Butter and Jelly. All the fruit they use in their bars is soaked in apple juice and sunflower oil for taste.

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September 24, 2017


Millennial Entrepreneurs: Kutoa.com – Feeding the Hungry Made Easy

Kutoa’s birth was pretty simple, actually – Joey Grassia saw a problem, and he used the resources he had to create a solution. I’ll explain.

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July 20, 2017


Snack It To Me: Afternoon Pick-Me-Up with Kutoa!

Handcrafted with real Fair Trade espresso beans and vegan chocolate, our Kutoa Chocolate Espresso Bean bars are great for that much-needed, afternoon caffeine fix and to help hold your hunger over until dinner. Not only are they healthy and delicious, but are free of GMOs, soy, and gluten too!

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