These snack bars have all of the usual virtues of a healthy, kid-friendly snack circa 2017: they're vegan, they're gluten-free, there's not a preservative or added sugar in sight.
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Peter Guyer is the Founder & CEO of Toosum Healthy Foods, a gluten-free, low-calorie snack food company based in Seattle, WA. The company sells its products in U.S. retail stores, e-commerce sites, and several international markets. Peter and his team also manage the KUTOA brand of whole food and raw nut snack bars.